Health

Our food

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We’ve been “foodies” for more than 150 years.

Our approach to food is simple. We start with high-quality ingredients. We create the best-tasting recipes. We make our food to perfection.

The people behind our brands are people like you, who bring their passion to work. 

Nutrition 
U.S. Health Metric: In fiscal 2016, 79 percent of U.S. retail sales volume was composed of products nutritionally improved since fiscal 2005. 

Food preferences
 No. 4 natural and organic U.S. food producer; No. 2 gluten-free U.S. food provider.

Food safety
100 percent of our facilities worldwide are audited and/or certified by third parties using globally recognized food safety criteria.

Labeling and  marketing
Compliance with global industry front-of-pack calorie labeling; commitment to responsible marketing.

Transparency